meat-industry-ban

Flavours For Meat industry

  • Liquid Flavours
  • Indian ethnic dry mix and concentrated liquid flavours for dry formulations
  • Onion / Ginger / Garlic / Clove / Cumin individual flavours with fried / roasted notes
  • Liquid flavours for giving stable and unique profile to product such as chicken/ beef/ pork/ fish/ shrimp
  • Tandoori Flavours
  • Smoke variants
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